A new article from Nafeez Ahmed which concludes:
For us to keep eating, it's true, we have to put an end to our insane overconsumption and wastefulness. But there are real limits to what the consumer can do within the existing global corporate food system. So we need to turn our attention to that system, and demand that it changes fundamentally, which means, of course, a wholesale transformation of our political economies in ways which rely on renewable energy resources and localised less-intensive but no less successful traditional agricultural practices. We need some kind of grassroots action, which makes our voices impossible to ignore. It will take time to develop, to become strong, to gather momentum. But it needs to be done, and now. Because at current rates of declining food production and rising prices, fuelled by unscrupulous market speculation, many, many people are likely to die, not just in the South, but here too. And while this death escalates, a few at the helm of the global corporate food industry will reap unprecedented windfall profits from their deaths. That's why real solutions aren't being put on the table. Death is regrettable, but when it comes wrapped in £££$$$, it's not so bad...